YinFeng Tea

Name: YinFeng
weight:250g/box
Durability: 18 months
Feature: The selection of good quality Tieguanyin longitudinal Chajing new processing materials, dry tea: tea, Zheng Qu, fat round guitar, heavy Leveling, sand color green. Liquor color: The golden liquor color Aroma: The natural fragrance of the ochid -
Taste: Cha-xiang soak into the depths, mellow taste of fresh willing to return to Gan lasting, "Phonology" manifestly
Storage: sealed, refrigerated, frozen, anti-odour, refrigerator temperature is minus 5 ℃
description:
Kwun Yam also known as red tea, red-Kuanyin. Yongzhengnianjian in Anxi Xiping-Yao Yang discovered and began promoting. Jiaoruo nature, less resistance, yield lower, "Planting tastes bad," said. "Red buds wrong end of a peach" purebred Tieguanyin is one of the characteristics, production of tea is the privileged species. Anxitieguanyin the main producing areas in the west with the "Anxi" Here the hills, ridges and peaks stretching, fog shrouded, most of the acidic soil of red soil, rich soil, particularly suitable for tea growing. Tieguanyin stringent production, sophisticated artistry. Sprout in late March, the race in early May, 2001 acquisition can be spring, summer, summer, autumn seasons. Autumn tea to tea quality for the best, the most productive Spring Tea, the annual output of about 40-45%; autumn tea aroma of the most concentrated, commonly known as "Qiu-xiang," about 15-20% yield. Leaves must be picked in bud formation in the shoot, the top Ye Gang was launched in the small open face or a face, the two mining, clover, and do not pay attention to a broken blade, folding Zhang Ye, Pengsui leaves , the old stems and leaves hairtail. Attention should be paid to different production areas and different time picking tea can not be mixed.

Other Price Terms:

115$