Yunxiang

Characteristic of lingering aroma series: The raw material comes  the tea bushes growing on high elevation and on rocky soil of Anxi. It is carefully ed and prepared with traditional technique. The tea leaves have been under sufficient fermentation, therefore its flavour traditional and authentic. It bears the composite flavour of being "strong, lingering, moist and special". Its aroma is strong and tasty, no wonder it has been very popular with consumers.
 Ways to make tea: put 5-7g of tea into the teapot, pour boiling water in, then let out the soup in one minute. The pouring can be 6-7 times in succession.
 Please note: For better tea drinking, mountain spring water, mineral water or pure water is suggested.

Post Date:	5/18/2008
Expiry Date:	8/16/2008