Nongxiang

Characteristic of strong aroma series: With traditional technique, we employ the hundred year old method to cure tea leaves, that is to use mild fire to bake it and use damp wind to cool it rapidly, as a result the product bears the composite flavour of being "mellow, strong, sweet and moist". The leaves thus made are in good shape and fine colour. Its authentic aroma is characterized by flower fragrance, honey fragrance and millet fragrance. The tea soup is in dark gold or orange yellow. It tastes especially strong and mellow. After many times' pouring, the leaves still smell good. As the properties of this tea is mild, it slakes thirst and helps produce saliva. It warms the stomach and strengthen the spleen.
Ways to make tea: put 5-7g of tea into the teapot, pour boiling water in, then let out the soup in thirty seconds. The pouring can be 6-7 times in succession.
lingering, moist and special". Its aroma is strong and tasty, no wonder it has been very popular with consumers.
 Ways to make tea: put 5-7g of tea into the teapot, pour boiling water in, then let out the soup in one minute. The pouring can be 6-7 times in succession.
 Please note: For better tea drinking, mountain spring water, mineral water or pure water is suggested.

Post Date:	5/18/2008
Expiry Date:	8/16/2008