Vitamin B2

Riboflavin (Vitamin B2)
Place of Origin: China
We can supply riboflavin (vitamin B2) with different type, and the goods widely used as food and feed additive.
Molecular formula: C17H20O6N4
Characteristics:
Yellow or orange yellow crystalline powder; smells slightly offensive, tastes slightly bitter; slightly dissolves in water, not dissolve in ether, alcohol and chloroform, with the melting point of 281-290

Post Date:	4/20/2008
Expiry Date:	7/19/2008