Soybean P.E.

in name  Soybean P.E.
Active Ingredient Isoflavones
Part used Seed
Apperarance Yellow fine powder
Product Content Isoflavones 40%
Test Mothed HPLC
Product Origin Glycine max (L.) Merri.
Action and Uses
The isoflavone genestein in particular appears to have a weak estrogenic effect. , However, at higher concentrations and in different tissues, it ively can have an anti-estrogenic effect. So, it can weakly bind to tissues that contain estrogen receptors. By doing so, it may be able to stimulate that estrogen receptor in a weak fashion compared to regular physiologic estrogen or estrogen replacement.
Analysis
Product content   Isoflavones ≥40%
Sieve analysis   100% pass 80 mesh
Loss on Drying       ≤5.0%
Residue on Ingition     ≤5.0%
Heavy Metal        <20ppm
As            <2ppm
Residual Solvents    Eur.Pharm.2000
Microbiology
Total Plate Count     <1000cfu/g
Yeast & Mold       <100cfu/g
E.Coli           Negative
Salmonella        Negative

Conclusion 
Conform with specification
Storage 
Store in sealed containers at cool & dry place. Protect  light,moisture and pest infestation
Shelf life 
2 year when properly stored