Red Clover P.E.

Product name Red Clover P.E.
Latin name  Red Clover P.E.
Active Ingredient Isoflavones
Part used  Whole Herb
Apperarance Brown fine powder
Product Content Isoflavones ≥8%
Test Mothed  HPLC
Product Origin Extracted from the Whole Herb of Red Clover.
Action and Uses
Red clover is used for menopausal symptoms and hot flashes, cyclic breast pain or tenderness (mastalgia), cancer prevention, indigestion, whooping cough, cough, asthma and bronchitis. For lowering cholesterol, the estrogenic effects of red clover isoflavones might be involved in modulating lipid metabolism..Some researchers think red clover may play a role in preventing cardiovascular disease due to its potential effects on cholesterol levels.
Analysis
Product content        Isoflavones ≥8%
Sieve analysis         100% pass 80 mesh
Loss on Drying              ≤5.0%
Residue on Ingition            ≤5.0%
Heavy Metal              <20ppm
As                   <2ppm
Residual Solvents        Eur.Pharm.2000
Microbiology
Total Plate Count           <1000cfu/g
Yeast & Mold              <100cfu/g
E.Coli                 Negative
Salmonella               Negative

Conclusion
Conform with specification
Storage
Store in sealed containers at cool & dry place. Protect from light,moisture and pest infestation
Shelf life
2 year when properly stored