Bilberry P.E.

The polyphenols in bilberry are the focus of natural antioxidant research, at the meantime, the anthocyanidin has a strong ability of clearing free radical and antioxidation. Anthocyanidin also can resist the running off of postassium-ion caused by red blood cell free radical and cell reaction caused by antioxidant daunorubicin.
Appearance: Dark Purple Fine Powder
Odor: Characteristic
Sieve Analysis: 100% pass 80 mesh
Heavy Metal: < 20ppm
As: < 2ppm
Extract Solvent: Alcohol & Water
Residual Solvents: Eur. Pharm.
Microbiology:
Total Plate Count: <1000 cfu/g
Yeast & Mold: <100 cfu/g
E. Coli: Negative
Salmonella: Negative