Red Clover P.E.

Product name Red Clover P.E. 
Latin name   Red Clover P.E.
Active Ingredient Isoflavones
Part used       Whole Berb
Apperarance Brown fine powder
Product Content Isoflavones 20%min
Test Mothed HPLC 
Product Origin 
Extracted from the Whole Herb of Red Clover.
 
Action and Uses Red clover is used for menopausal symptoms and hot flashes, cyclic breast pain or tenderness (mastalgia), cancer prevention, indigestion, whooping cough, cough, asthma and bronchitis. For lowering cholesterol, the estrogenic effects of red clover isoflavones might be involved in modulating lipid metabolism..Some researchers think red clover may play a role in preventing cardiovascular disease due to its potential effects on cholesterol levels.
 
Analysis 
Product content    Isoflavones ≥20%
Sieve analysis        100% pass 80 mesh
Loss on Drying     ≤5.0%
Residue on Ingition   ≤5.0%
Heavy Metal         <20ppm
As                 <2ppm
Residual Solvents  Eur.Pharm.2000
 
Microbiology 
Total Plate Count <1000cfu/g
Yeast & Mold       <100cfu/g
E.Coli              Negative
Salmonella       Negative
Conclusion Conform with specification
 
Storage Store in sealed containers at cool & dry place. Protect from light,moisture and pest infestation
 
Shelf life 2 year when properly stored.