Ginger P.E.

Product name Ginger P. E.
Latin name Ginger P. E.
Active Ingredient Gingerols
Part used Root
Apperarance Brown fine powder
Product Content Gingerols 5% min
Test Mothed HPLC
Product Origin Zingiber officinale Rose.
Action and Uses
Anti-tumor: It is one of the herbs possessing the highest anti-tumor activities. Gingerols are the main active components in Ginger and responsible for its distinctive flavor, it may also inhibit the growth of human colorectal cancer cells. Results suggest that Ginger compounds may be effective chemopreventive and/or chemotherapeutic agents for colorectal carcinomas. Anti-inflammatory: Gingerol is capable of suppressing the inflammatory effect of severe arthritis were treated with Ginger oil. Ginger may help, suggests a study published in a recent issue of Osteoarthritis Cartilage.
Analysis
Product content Gingerols≥5%
Sieve analysis 100% pass 80 mesh
Loss on Drying ≤5.0%
Residue on Ingition ≤5.0%
Heavy Metal <20ppm
As <2ppm
Residual Solvents Eur. Pharm. 2000
Microbiology
Total Plate Count <1000cfu/g
Yeast & Mold <100cfu/g
E. Coli Negative
Salmonella Negative
Conclusion
Conform with specification
Storage
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life
2 year when properly stored