Xanthan Gum

Xanthan Gum is a white-like or light yellow powder, it is a biopolymer made from fermentation by strain of Xanthomonas Campestris with corn starch. Xanthan Gum molecure present polyanionic features in the water solution and has unique properties, such as thickening, suspension, emulsion, stabilizing, etc.

Post Date:	5/10/2008
Expiry Date:	11/6/2008