Tapioca starch

*Features: Tapioca starch is a fine, white powder extrated from pulped tapioca roots. Its *main uses include substitution for potato and cornstarch
*Minimal Order: 20 metric tons
*Size: 25kg/bag
*Available Season: All the year
*Model(Code): Cassava starch
*Payment/Shipment: T/T; by sea or by train
Appearance: White powder
Smell and taste: Neutral
Starch content: Min 85%
Moisture: Max 13.5%
Ash: Max 0.3%
PH value: 5-7
SO2: Max 30PPM
Total viable counter: Max 30/g
Yeast and mould: Max 500/g
Coliform bacteria: Max 10/g
Bacillus cereus: Max 1.0/g