fishmeal

SPECIFICATIONS
Protein: 62-65% min.
Moisture: 10% max.
Fat: 10% max.
Ash: 15% max.
Sand: 2% max.
Salt: 2% max.
Advantages:
1) With modern processing technology, it is refined by high quality sea fish through braising, cooking, grinding, drying and crushing. 2) Its each quality index meets or exceeds that of special class fishmeal specified in state standard. 3) This fishmeal has stable and reliable quality, very fresh, strong fragrance, easy to decompose and to digest, and with high protein contents.
Packing: Packed with 25kg ,40kg,50kg, PP woven bags
Min Order: 40MT