vanillin

Appearance: White crystal
Organoleptic characteristics: Like vanilla odor
Taste: Pass the test
Purity: >99.5%
Boiling point: 285
Melting point: 81-83
Weightless after drying: <0.5%
As: <3mg/kg
Pb: <10mg/kg
Naturalness: C14 test 98%
Solubility: Soluble in water slightly, 1: 3 in 70% ethanol, 1: 2 in 95% ethanol
Uses: Used in compounds of milk, also used in pharmaceutical and chemical industry
Packaging: PE plastics pocket and zincking iron drum, net weight 25 or 50kg
Ref: FCC
Vanillin is our characteristic product made from natural eugenol especial in good taste, nice odor, and white color.
CAS No.: [ 121-33-5 ]