Hydrolyzed animal protein

Hydrolyzed Animal Protein (HAP) is normally used as a flavour enhancer and is made by treating bone material or the carcasses of poultry, cows or pigs with acid, heat and high pressure. It's protein content is higher than 90% and contains 18 kinds of amino acid.It can promote human body health and enhance its immunity. It can be used to milk, sports drink, bread, cake and jelly. Composition: Hydrolyzed animal protein, protein content 90% Doscage: 0,5-1,5kg/100kg

Post Date:	4/15/2009
Expiry Date:	4/10/2010
Other Price Terms:	free