Compound Enzyme for Baking(LBK-CB80)

LBK-CB80 is a compound enzyme preparation for baking purpose which contains lipase, xylanase and α-amylase etc

Physical Properties

Appearance:                   White to creamy powder

Lipase Activity:         ≧10000

Carrier:                              Starch

Main feature

Better fermentation tolerance.

Improved dough-handling.

Increased bread volume and oven-spring.

Prevention of crumb stickiness.

Improved crumb color and texture.

Improved crust color and softness.

Storage and Shelf life

This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package

Dosage

The optimal dosage is generally 20-50ppm(2?5g/100kg flour )

• xylanase for flour improvement
• Lipase for Flour(LBK-BX300)
• LBK-BX300
• Lipase for Flour(LBK-B400)