natural cocoa powder

Detailed Product Description

Specification of natural cocoa powder

1) fat content: 10-12%

2) moisture: 4.5% max

3) PH value (10% solution): 5.2-5.8

4) total ash: 7.5% max

5) ash not dissolved in acidity: 0.33% max

6) fineness( through 200 mesh): 99% min

7) shell content: 1.75% max

8) protein: 24% min

9) total plate count: 5000 cfu/g max

10) yeast count: 50 cfu/g max

11) mould count: 50 cfu/g max

12) coliform count: 30 MPN/100g max

13) pathogentic bacteria: negative

14) Pb: 1 mg/kg max

15) As: 0.5 mg/kg max

16) Cu: 50 mg/kg max

17) Hg: 0.01 mg/kg max

18) color: yellowish brown to light brown

19) odour and taste: natural cocoa smell, no taste mouldy or burnt

Shelf life: 12 month after production date under normal temperature.

Container loading: 16mts(640bags)/20′fcl, 25mts(1000bags)/40′fcl

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