Xiamen Xunjian Herbal Phytochemistry Co., Ltd.
City : Xiamen
Province/State : Fujian
Country/Region : China
Telephone: 86-0592-5562451
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Modified starch
Starches are modified for a number of reasons. Starches may be modified to increase their stability against excessive heat, acid, and freezing; to change their texture; or to lengthen or shorten gelatinization time.
A modified starch may be an instant starch which thickens and gels without heat; or a cook-up starch, such as Colflo 67, which must be cooked like regular starch.
