5-HTP Griffonia Seed P.E. 50~99% 5-Hydroxyiryninphan (HPLC)
Adenophora P.E. 10:1
Agrimory P.E. 12:1
Aiye Leaf P.E. 4:1
Akebia Caulis P.E. 10:1
Alfalfa P.E. 5% Total Flavonoids (UV-VIS)
Alisma P.E. 20:1,10:1,4:1
Almond P.E. 4:1
Aloe Vera P.E. 100:1,NF11
Althaea Rosae Root P.E. 7:1
Anemarhenae Asphodeliodes P.E. 4:1
Andrographis Paniculate P.E. 4~95% Andrographolide (HPLC)
Angelica P.E. 1% Ligustilides (HPLC - USA Methods )
Angelicae Pubescentis P.E. 4:1
Asari/Wild Ginger P.E. 10:1,4:1
Asparagus Root P.E. 5% Asparagosides (HPLC),10:1,4:1
Astragalus / Bay Chi P.E. 0.2~0.4% Flavone & 16% Polysacchrides
Barley Grass Juice P.E. 20:1
Barley Grass Powder Powder
Bamboo leaves P.E. 8-24%Flavones & 2-10% lactones
Banaba Leaf P.E. 1%~10% Corosolic Acid
Bilberry P.E. 15~25% Anthocyanidins (UV)
Bitter Melon P.E. 30:1, 60:1,10% Charantin
Bitter Sophora Root P.E. 90% Matrine (HPLC),5:1
Black Bean Peel P.E. 15:1 (1% Antho-)
Black Cohosh P.E. 2.5~5% Triterpene glycosides (HPLC)
Black Tea P.E. 30~60% Polyphenols (China UV-VIS)
Boewellia Sorrata P.E. 60% Boewellie Acids
Bupleurum P.E. 5% Bupleurum saikosaponins (UV-VIS),5:1
Burdock Root P.E. 4:1
Burdock Seed P.E. 40% Arctiin & Arctigenin,4:1
Carrot Juice 20:1 (1% beta-carrot )
Cascara Sagrada P.E. 4:1
Cassia Nomame P.E. 8~60% Dimer Flavan (UV-VIS)
Cassia Tora / Juemingzi P.E. 10:1
Cat Nut P.E. 4:1,8:1
Cat’s Claw P.E. 3~15% Alkaloids (HPLC)
Caulis Spatholobi P.E. 20:1
Celandine P.E. 2% Chelldonine (HPLC),4:1,10:1
Chasteberry P.E. 5% Vitexin (HPLC) / 15:1,4:1,10:1
Chondroitin Sulfate (Bovine) 90% Chondroitin Sulfate (HPLC)
Chrysanthemum P.E. 10:1
Chrysin P.E. 99% chrysin
Chitosan 90%
Cinnamon P.E. 4:1,20:1 Water Soluble
Cinidium P.E. 50~90% Osthole (HPLC)
Cistanche deserticola Ma P.E. 2:1~10:1
Citrus Aurantinum P.E. 4~90% Synepherin (HPLC)
Cloves P.E. 4:1
Codonopsis Root P.E. 4:1
Coleus Forskohlii P.E. 20%~98% Forskohlin
Coptis Root P.E. 10% Berberine (HPLC),10:1
Cordyceps P.E. P.E. 40% Cordyceptic Acid/Polysaccharides
Coriolus Mushroom / Yunzhi P.E. 10~20% Polysaccharides (UV-VIS),10:1
Cornsilk(Job’s Tears P.E.) P.E. 4:1
Corus officinals 4:1
Corydalis Yanhusuo W. T. Wang P.E. 80% Tetrahydropalmatine (HPLC),4:1,25:1
Cranberry (Bilberry) P.E. 4:1,10:1,5~25%
Cranesbill P.E. 4:1
Curcumin 30~95% Curcuminoids (HPLC)
Cuscutae Seed (Dora) P.E. 10:1
Dahurian Rhodoendron Leaf P.E. 50~70% Proanthocyanidins (UV-VIS)
Dandelion P.E. 3% Flavonoids (HPLC),4:1
Dryopteris P.E. 4:1
Echinacea Purpurea Herb P.E. 4% Phenolic Compounds (UV-VIS),4:1
Elecampane Flower P.E. 4:1
Elecampane Root P.E. 4:1
Epimedium P.E. 5~30% Icarrin (HPLC)
Eucommia Bark P.E. 20:1
Eucommia Leaves P.E. 10:1
Evodia P.E. 20:1
Eyebright Herb P.E. 4:1
Fennel Seed P.E. 4:1
Fenugreek P.E. 4:1,40% Hydroxyl-ILE
Flaxseed P.E. 20%~80% Secoisolariciresinol Diglycoside (SDG)
Fo Ti / Ho Shou Wu P.E. 2% Phosphatide,4:1,12:1
Garcinia Cambogia Fruit P.E. 50% Hydroxycitric Acid
Garlic P.E. 1~2% Allicin (HPLC)
Gastrodia Rhizoma P.E. 20:1
Galanthamine Hydrobromide 99% Galanthamine (HPLC)
Gentian Root P.E. 5% Gentiopicroside (HPLC),4:1
Ginger Root P.E. 5% Gingerols (HPLC),8:1
Ginkgo Biloba Leaf P.E. 24%/6% (<5PPM)
Ginseng Root ( American ) P.E. 80% Ginsenosides (UV-VIS)
Ginseng (Panax ) P.E. 10~80% Ginsenosides (UV-VIS)
Gineng Root P.E. 7% Ginsenosides (HPLC), 80% Ginsenosides
Golden Rod P.E. 5% Flavonoids (HPLC)
Golden Seal Root P.E. 5~10% Alkaloids (HPLC)
Gotu Kola Herb P.E. 10~80% Triterpenes (HPLC)
Grape Seed P.E. 95% Proantocyanidins (UV-VIS)
Grape Skin P.E. 5% Resveratrol,20~30% Polyphenols (UV-VIS)
Green Tea Catechins 20~80% Catechins /10~50% EGCg (HPLC)
De-caffeinated Green Tea Catechins 20~90% Catechins /10~60% EGCg/<1% Caffeine (HPLC)
Green Tea Catechins (Ethyl Acetate Free/Grain Alcohol/Water P.E.ion only) 60~90% Catechins /35~65% EGCg/<1% Caffeine (HPLC)
Green Tea EGCg EGCg 70~95% EGCg (HPLC)
Green Tea Theanine 20~98% natural L-theanine (HPLC)
Gymnema P.E. 4:1,25% Gymnemic Acids (UV-VIS)
Gynostemma P.E. 20~90% Gypenosides (UV-VIS)
Hawthorn Berry P.E. 2% Vitexins (HPLC),4:1,7:1
Hawthorn Leaves P.E. 2% Hyperosides (HPLC)
Hedyotis diffusa P.E. 12:1
Hibiscus Flower P.E. 1% Anthocyanidins (UV-VIS),4:1
Honey Suckle Flower P.E. 7:1,25% Chlorogenic acid (UV-VIS)
Honey Suckle Stem P.E. 10:1
Hops Flower P.E. 0.35% Flavonoids as Rutosid (HPLC)
Horse Chest Nut P.E. 20% Aesbin (UV-VIS)
Horsetail P.E. 2~7% Silica (Atomic Absorption)
Houttuynia P.E. 10:1
Huperzia Serrata P.E. 1~99% Huperzine A (HPLC)
Hydrangea Root P.E. 4:1
Inula racemosa P.E. 0.2% Alkaloids
Isatis indigotica fort P.E. 60% Indirum,10:1
Jasmine Tea P.E. 40% Plyphenols (UV-VIS)
Kava Kava P.E. 30% Kavalactones (HPLC)
Licorice Root P.E. 10~26% Glycyrrhizic Acid (HPLC, 100% Natual P.E.)
Ligusticum P.E. 10:1
igustrum P.E. 20% OLE - Acid,10:1
Lobelia Intiata P.E. 4:1
Longan Aril P.E. 4:1
Loquat Leaves P.E. 15:1
Lovage P.E. 4:1,6:1
Luo Han Guo P.E. Concentrated Juice 60° Brix
12:1,80% Mogrosides,25%~45% Mogroside Ⅴ
Lutein 5%-80% Lutein
Lycium P.E. 15% Polysaccharides (UV-VIS)
Lycoris radiata Herb P.E. 98% Galanthamine (HPLC)
Macleaya cordata P.E. 35% Sanguinarine (HPLC)
Magnolia Bark P.E. Magnolol+Honokiol 90%HPLC
Maitake Mushroom P.E. 15~20% Polysaccharides (UV-VIS)
Malva Verticillata P.E. 4:1
Medicago P.E. 10% Coumestrol
Milk Thistle P.E. 80% Silymarin (HPLC),80% Water soluble
Morinda Root P.E. 4:1
Motherwort P.E. 5:1,20:1
Moutan Black P.E. 10:1,20:1
Mucuna P.E. 20% L-Dopa (HPLC),20:1
Mulberry Leaf/Berry P.E. 10:1
Mustard Seed P.E. 10:1,20:1
Nardostachytis P.E. 10:1
Nettle Root P.E. 1% Silic Acid (HPLC),4:1
Notoginseng Root P.E. 10:1,4:1
Notoginseng Leaf P.E. 80% Notoginsenosides (HPLC),4:1
Notopterygium Root P.E. 12:1
Nuphar Pumilum Root P.E. 12:1
Nutgrass P.E. 4:1
Oat Straw P.E. 10:1
Ocimum sanctum P.E. 0.2% Alkaloids (HPLC)
Oleanolic acid P.E. 98% Oleanolic acid (UV-VIS)
Oolong Tea P.E. 30~90% Polyphenols (UV-VIS)
Ophiopogonis P.E. 20:1,5:1
bitter orange P.E. 98% Hesperidin
Paeonia lactiflora Pall P.E. 4:1,10:1,80% Glycoside
Passion Flower P.E. 4:1
Peppermint P.E. 4:1,8:1
Pine Bark P.E. 95% Proanthocyanidins (UV-VIS)
Pinelliae P.E. 4:1,7:1
Piper nigrum P.E. 10% Piperine
Plantago Herb P.E. 10:1
Plantago Seed P.E. 4:1
Poncirus P.E. 4:1,10:1
podophyllotoxin 95% HPLC 98% UV
Poria Cocos P.E. 4:1~20:1,10% Polysacchorides (UV-VIS)
Phyllanthus emblica P.E. 35% Polyphenlos (UV-VIS)
Pu Erh Tea P.E. 15~30% Polyphenols (UV-VIS)
Pueraria/Kudzu P.E. 40~95% Isoflavones (HPLC)
Pumpkin Seed P.E. 4:1,10:1
Pygeum Africanum P.E. 25% Phytosterols
Quercetin 98% Quercetin (UV)
Rabdosia japonica Hara P.E. 60% Diterpene
RADIX STEMONAE P.E. 4:1,10:1
RADIX PLATYCODI P.E. 4:1,8:1
Raspberry P.E. 4% Raspberry ketone (HPLC),4:1,12:1
Rauwolfia serpentina P.E. 4:1
Red Clover P.E. 2.5~40% Isoflavones (HPLC)
Red Peony P.E. 12:1,Paeoniflorin 40%
Red Rice Yeast P.E. 0.5~1.5% Lovastatin (HPLC)
Rehmannia(Cooked) P.E. 4:1,6:1
Reishi Mushroom P.E. 4:1,10~30% polysacchrides
Resveratrol P.E. 10~99% Resveratrol (HPLC)
Rhizoma Drynaria P.E. 10:1
Rhizoma Cibotii P.E. 4:1
Rhodiola P.E. 40~50% Polyphenols, 1~3% Salisorosides
Rhubarb Root P.E. 9% Anthaquivone (HPLC),10:1
Rosehips P.E. 5% Ascorbic Acid, 5:1
Rosemary Herb P.E. 6~25% Carnosic Acid (UV-VIS),4:1
Salvia Root P.E. 8:1, 2%~20% Tanshinone IIA
Sarsaparilla Root P.E. 4:1
Saw Palmetto Berry P.E. 25~90% Fatty Acids & Sterols (GC),4:1
Schisandra Berry P.E. 2~9% Schisandrins (HPLC),10:1
Scultellaria Root P.E. 10:1
Scutellaria baicalensis Grorgi. P.E. 80~95% Baicalin (HPLC),4:1
Semen Coiois P.E. 15:1
Semen Cuscutae P.E. 5:1
Sesame P.E. 30%, 60%, 90% Sesamine
Senna Leaf P.E. 4~8% Sennosides (HPLC),4:1
Shavegrass P.E. 2% Silica (Atomic Absorption)
Shiitake Mushroom P.E. 6~15% Polysaccriarides (UV-VIS),4:1
Siberian Ginseng P.E. 1% Eleutherosides B + E (HPLC)
Siberian Milkwort 4:1
Siler P.E. 4:1,12:1
sinomenine 98%
Soy Isoflavones 10~80% Soy Isoflavones (HPLC)
Spirulina Powder 60% Protein (UV-VIS)
Stephania cepharantha Hayata P.E. 80% Total Alkaloids
St. John’s Wort P.E. 0.3% Hypericins (UV-VIS/HPLC)
Stemonae P.E. 5:1
Stevia 80~90% Steviosides, 20%~80% Reb.A
Sunflower P.E. 5:1 (100% Water Soluble)
Tea Saponin 60% Saponin (HPLC)
Teasel Root P.E. 8:1
Terminalia bellerica P.E. 60% Tannins (UV-VIS)
Terminalia chebula P.E. 40% Tannins (UV-VIS)
Theaflavins 10~60% Theaflavins (HPLC)
Thyme P.E. 4:1
Tangeretin 98%
Tongkat Ali P.E. 25:1,100:1
Tomato P.E. 6% Lycopene (HPLC)
Tribulus Terrestris P.E. 20~40% Tribulus Saponins (HPLC)
Turmeric Root P.E. 30~95% Curcuminoids
Uva Ursi Leaf (Xiong Guo) P.E. 20% Arbutine,4:1
Valerian Root P.E. 0.8% Valerianic Acid,5:1,10:1
Vitex/Chasteberry P.E. 5% Vitexin (HPLC),4:1,10:1
Wheat Grass P.E. 4:1
White Atractrylodes P.E. 4:1,10:1
White Kidney Bean P.E. 12:1 , 1% Phaseolin
White Peony P.E. 1.5% Albasides (HPLC),80% Glycosides (HPLC),30% peaoniflorin
White Tea P.E. 30~90% Polyphenols (UV-VIS)
White Willow Bark P.E. 12~25% Sallcin (HPLC),4:1
Wild Yam P.E. 8~16% Saponin on Diosgenin (HPLC),10:1
Wormwood P.E. 4:1,98% Artemisnin
Yohimbe Bark P.E. 8~98% Yohimbines
Ziziphi P.E. 2% Jujubiside (HPLC),10:1