Full Cream Milk Powder

Milk Fat, %

26   min

Protein,   %

23.5 min

Reconstituted lactic acidity, °T:

18 max

Moisture, %

4.0 max

Insolubility index, ml

1.0 max

Impurity index, mg/kg

12 max

Scorched particles

Disc B max

Yeast and mold, cfu/ g

50 max

Taste and smell

Authentic milk perfume

Appearance

Dry and uniform powder

Color

Cream white/yellow

Total plate count, cfu/g

50 000 max

Coliform, MPN/100g

30 max

Pathogenic GERM

Not present