Soybean P.E.

Product name  Soybean P.E.

Latin name    Soybean P.E

Active Ingredient  Isoflavones

Part used  Seed

Apperarance  Yellow fine powder

Product Content  Isoflavones ≥40%

Test Mothed  HPLC

Product Origin  Glycine max (L.) Merri.

The isoflavone genestein in particular appears to have a weak estrogenic effect. , However, at higher concentrations and in different tissues, it selectively can have an anti-estrogenic effect. So, it can weakly bind to tissues that contain estrogen receptors. By doing so, it may be able to stimulate that estrogen receptor in a weak fashion compared to regular physiologic estrogen or estrogen replacement.

Analysis

Product content     Isoflavones ≥40%

Sieve analysis      100% pass 80 mesh

Loss on Drying             ≤5.0%

Residue on Ingition         ≤5.0%

Heavy Metal               <20ppm

As                        <2ppm

Residual Solvents       Eur.Pharm.2000

Total Plate Count          <1000cfu/g

Yeast & Mold              <100cfu/g

E.Coli                     Negative

Salmonella                Negative

　

Conclusion 

Conform with specification

Storage 

Store in sealed containers at cool & dry place. Protect from light,moisture and pest infestation

Shelf life 

2 year when properly stored