Sucralose

Sucralose is an artificial sweetener.  Sucralose was originally sold under the trade name Splenda. It is now also supplied by a variety of manufacturers and brands. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and four times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. Sucralose also does not promote tooth decay.

Post Date:	6/1/2008
Expiry Date:	5/27/2009