Frozen green broccoli/cauliflower

Frozen green broccoli/cauliflower

 It is divided into white and green broccoli. 

Internal Packaging: plastic bag

External Packaging: carton

Process craft: Selection; cleaning; washing: this stage using vinegar sodium sulfate to disinfect & control the quantity of microorganisms (bacteria) , after blanching, then frozen. The purpose of blanching here is to let the oxygen out of the fruits and vegetables to prevent frozen fruits and vegetables from oxidation, discoloration. 

Transportation: 40FT, 24 tons , the temperature of the container: -18 degrees.

The products have got the cert of HACCP, BRC, IFS, EUREGAP, ISO9001, we export the goods to Japan, Europe, America etc. and have got good reputation in the international market.

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