Natural Cocoa Powder

Natural Cocoa Powder—NS01,NS02, NL01
1)Physical Specifications:
Appearance: Fine, free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Light brown
Fineness: 98.0-99.7% through 200 micron sieve
2)Chemical Specifications:
Moisture: 5.0% max
Fat: 10-12% for NS01& NS02, 6%max for NL01
PH: 5.2-5.8.
3)Microbiological Specifications:
Aerobic Plate Count: 5.000 cfu/g max
E. Coli: 30 cfu/g max
Yeasts & Moulds: 30 cfu/g max
Salmonella: Absent / 25grams
4)Packaging&Weight: Kraft paper bag with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.34 kg
5)Quantity of 20'FCL/40'FCL: 640bags /1000bags, Total: 16MT/25MT
6)Certificate: ISO9001, HACCP, GMP.