Alkalized Cocoa Powder

Alkalized Cocoa Powder 
1)Physical Specifications:
Appearance: Fine, free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Dark brown
Fineness: 98.0-99.7% through 200 micron sieve
2)Chemical Specifications:
Moisture: 5.0% max
Fat: 10-12%
PH: 6.2-6.8 or 7.0-7.8
Heavy metals: Lead: 2 ppm max
Cadmium: 1 ppm max.
3)Microbiological Specifications:
Aerobic Plate Count: 5.000 cfu/gram max
E. Coli: 30 cfu/g max
Yeasts & Moulds: 30 cfu/g max
Salmonela: Absent / 25 grams
4)Packaging&Weight: Kraft paper bag with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.34 kg
5)Quantity of 20'FCL/40'FCL: 640bags /1000bags, Total: 16MT/25MT
6)Certificate: ISO9001: 2000, HACCP, GMP.