Pear Juice Concentrtae

Specification:

Brix (20oC): 70% Min.
Acidity %T(W/W) (as citric acid 25oC): 0.4% Min.
Color (11.5 Brix, 440nm): 50% Min.
Clarity (11.5 Brix, 625nm): 95% Min.
Turbidity (NTU 11.5 Brix): 3NTU Max.
PH: 5 Max.
Pectin: Negative
Starch: Negative
Coliform: N.D.
Yeast/Mold (per gram): < 10/gram
Total Plate Count (per gram): < 50/gram
Patulin (PPB@11.5 Brix): < 50 PPB
ACB/or TAB: <1 Cfu/10g

Packaging: Aseptic bag 54 gallons or 275 Kg in open-head steel drums.

Storage condition & Shelf life : 18 months under the condition of 0-5oC