Buckwheat Flavonoids

Buckwheat is not only for eating, but also for amazing heath care. Buckwheat flavonoids from the flowers and leaves of fagopyrum tataricum have been linked to lower the risk high cholesterol and high blood pressure, protecting against heart disease, atherosclerosis, ischemic stroke, obesity, and premature death ,bettering blood sugar control, preventing gallstones, inhibiting cancer and leukemia.