Dried kelp

This product is made of the deep-sea kelp in Shandong Peninsular, processed by Japanese AD-A salt-free air-dry technology, preserving to the large extent 18 nutritious gradients, green and natural flavor, without sand and mud, convenient and healthful.
Direction: Soak it in warm water for 30 minutes, and stew it with chicken, duck meat or chop matched; frying, or cold dish and soup etc.