MIRIN

"MIRIN" is the indispensable seasonings of Japanese cuisine, as same as soy sauce, monosodium glutamate, is a traditional Japanese sauces, its raw materials are glutinous rice koji and shochu. MIRIN is not only delicious, but also for the dishes add "color" , "balminess","from" a variety of effects

• MIRIN FU
• Cooking Sake
• SWEET POTATO SPIRITS
• BARLEY SPIRITS
• Cooking wine
• Cooking Sake