shea butter

Refractive Index(expressed as N40/D): 1.460-1.475
Iodine Value(Wijs): 58-72 gl/100g
Peroxide Index: 10mep/kg max
Free Fatty Acids: 2.0mg KOH/g max
Moisture and Other Volatile Matter Content: 0.2 max
Unsaponifiable Matter: 5.0% max
Melting Behaviour (Slip point): 30-42 degree Celsius
Arsence: 0.1 mg/kg max.

• Cocoa butter
• cocoa powder
• Cocoa liquor