Mannitol

Mannitol is colorless crystalline powder, which produced from kelp. In the food industry, mannitol is usually used in sugar free chewing gum, maltose,cakes and sugar substitute and suitable for compound sodium iodate, potassium iodate.
SPECIFICATION:
Properties        Specification
APPEARANCE        COLORLESS
Assay %        98.0-102.0
Clarity & Color        Less than 1﹟Turbidity FSOL’N
cidity & Alalinity        ≤0.3ml(Acidity)
        
Chloride %        ≤0.003
Sulphate %        ≤0.01
Oxalate %        ≤0.02
Reduing sugar        -
Loss on drying %        ≤0.5
Ignttion reside %        ≤0.1
Heavy metals %        ≤0.001
Arsenic %        ≤0.0002
Lead %        -
℃        166-170
Specific Optical Otation        -
Nickel mg/kg        -
Sorbitol        -
Bacteria Endotoxin        -
PACKAGE:
Packing: 25kg/drum
STORE:
shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Mannitol products are controlled under certified quality system ISO9001 and product safety are ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.