Corn starch/Modifed Corn Starch

Detailed Product Description

Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and starch processing.
1) Corn starch is usually used to produce the high maltose syrup, high fructose syrup, and maltodextrin.
2) Corn starch is used in the modified starch for paper making and chemical.
3) Corn starch is used in the fermented industry and produce mono sodium glutamate and citric acid.

SPECIFICATION:
Properties    Specification
Appearance    white (or slightly yellow) powder with luster
Aroma         special smell of corn starch
Moisture      14.0% (max.)
Fineness      99.0% (min.)
Spot          2.0cfu/cm (max.)
Acidity       18% (max.)
Ash           0.15% (max.)
Protein       0.5% (max.)
Fat           0.15% (max.)
SO2           0.004% (max.)
Iron          0.002% (max.)

PACKAGE:
25kg / bag.
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Corn Starch products are controlled under certified quality system ISO9001 and product safety are ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.