Detailed Product Description
Surcralose is a low-calorie high intensity sweetener made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments.
SPECIFICATION:
Properties Specifications
Appearance White to off-white, practically crystalline powder
Assay 98.0-102.0%
Particle Size Min.95% pass through 100mesh(149 micron)
Specific Rotation[α]D20 +84.4° - +87.5°
Loss on Dry <0.5%
PH(10% water solution) 5-8
Residue on Ignition ≤0.5%
Methanol ≤0.1%
Heavy Metals(as Pb) ≤10ppm
Arsenic ≤1ppm
Triphenylphosphine Oxide ≤150ppm
Hydrolysis Products ≤0.1%
Related Substances ≤0.5%
Total plate count ≤1000cfu/g
Yeast and mould ≤100cfu/g
Coli forms Negative
Salmonella Negative
PACKAGE:
25kg net per bag
STORE:
shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Sucralose products are controlled under certified quality system ISO9001 and product safety are ensured by established safety system.
TEST METHOD:
Full details and test method are available on request.