Beef powder

Description

Beef powder is produced from high quality Dabie mountain scalper and ox bone extraction，the material make fragrance by maillard reaction with reducing sugar and kinds of amino acid after biological enzymolysis, and through low temperature spray drying after taste improving and flavor change. It mostly keeps the fragrance, flavor, and nutrients of beef. This product has a pure beef stew flavor, mellow and thick, and long. It is the best ingredient for instant noodles, cooking, compound seasoning powder, quick-freezing food，puffed food and etc.

 

    Application;

 

    1.Instant noodles and instant rice noodles: Mix with flavorings, monosodium   glutamate, salt and etc. suggested dosage: 3%-5%.

 

    2. Quick-freezing dumpling: Mix with other seasonings when making the filling. Suggested dosage: 2%-5%

 

    3.Compound seasoning powder: Mix with monosodium glutamate, salt, HVP, spice and etc. suggested dosage: 3%-6%