Fruit Puree & Pulp

We produced Strawberry, Mango, Banana, Lychee and we also produced White Guava Puree, White Guava Dice IQF, Red Papaya Puree, Papaya Dice IQF,Melon Puree, Melon  Dice IQF, Longan Puree, Longan IOF, Pineapple Juice Concentrate, Yogurt Fruit Preparation (Topping), Passion Fruit with seed, Strawberry in syrup, Mango in Syrup, Lychee in Syrup, Vegetable.

Mango Puree

Sprcefication :	PH Brix Colour Preservatives Storage Shelf Life Solid Acidity Size	: 4.4 : 15° UP : Fresh Deep Yellow : No Preservatives and Chemicals Added : - 18° C : Frozen 1 year : 14 - 22% : 0.65% : 10 X 10 mm. (Dice IQF)
Description :	Mango Fruit is select Kaew, Pimseng variety ripened under controlled atmospheric conditions.    Frozen - Mango Puree, Mango Dice IQF

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