shea butter

1)Physical Specifications:
Color and Iuster(melting): Bright lemon yellow
Odour and Taste: Natural shea smell, must not taste mouldy or burnt
Transparence: Clean & Clear
2)Chemical Specifications:
Refractive Index(expressed as N40/D): 1.460-1.475
Iodine Value(Wijs): 58-72 gl/100g
Peroxide Index: 10mep/kg max
Free Fatty Acids: 2.0mg KOH/g max
Moisture and Other Volatile Matter Content: 0.2 max
Unsaponifiable Matter: 5.0% max
Melting Behaviour (Slip point): 30-42 degree Celsius
Arsence: 0.1 mg/kg max.
3) Package & Weight: Kraft paper carton with inner polyethylene liner.
N. W.: 25 kg
G. W.: 25.34 kg
4) Quantity of 20'FCL/40'FCL: 800cartons /1000cartons, Total: 20MT/25M