supply Black Cocoa Powder

High quality cocoa powder directly from professional manufacturers, ISO9001:2000 ,HACCP and GMP certified, very competitive price, and great supply capacity. Please feel free to contact us for further details. Your inquiry or question will be replied earliest.

Specifications:
Physical Characteristics:

1) Fineness: 99.0 - 99.7% through 200 micron sieve

2) Appearance: Fine, free flowing dark brown powder

3) Flavor: Characteristic cocoa flavour

4) Color: dark brown to black

 

Chemical Characteristics:

1) Fat content: 10~12%

2) PH value: 7.5~8.5

3) Moisture: 5% max.

4) Ash: 14% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g (max.)
2) Coliforms: 90MPN/100g (max.)
3) Yeast count: 50cfu/g (max.)
4) Mould count: 200cfu/g (max.)
5) Pathogenic bacteria: Negative

Outer packaging:
N.W.: 25kg/craft bag
G.W.: 25.34/craft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT

Shelf Life:
24 months in original packaging.
Keep natural cocoa powder in cool, dry storage and free from foreign odors.

Payment:
1) T/T, 30% in advance, 70% should be paid against the copy of B/L.
2) Confirmed and irrepealable letter of credit at sight opened by first class bank.