Natural Cocoa Powder:
Physical Characteristics:
1) Fineness: 99.0-99.7% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Light brown
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8
3) Moisture: 5% max.
4) Ash: 8% max.
Microbiological Characteristics:
1) Total plate count: 1000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative
Outer packaging:
N.W.: 25kg/craft bag
G.W.: 25.34kg/craft bag
Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MT
Min. Order Qty: 15 metric tons(20' FCL)
Delivery Terms: FOB, CNF, CIF.
Delivery time: About two weeks after prepayment or the receipt of L/C.
Supply Capacity: 2,000 tons/month
Shelf Life: 24 months in original packaging.
Keep natural cocoa powder in cool, dry storage and free from foreign odors.
Payment:
1) T/T: 50% payment in advance, balance 50% effected against the copy of B/L.
2) Confirmed and irrepealable L/C at sight opened by first-class bank.
| FOB Price: | USD1000-1200Shanghai |