Maltitol Powder

Moisture: ≤ 1.0 %

Melting range: 140-151 degr. Celcius

Reducing sugars: ≤ 0.15 %

Specific optical rotation: +1055 ±108.5

Ash: ≤ 0.1 %

D-Sorbitol: ≤ 2.5 %

Maltitol: ≥ 95.0 %

Nickel: ≤1 ppm

Arsenic: ≤ 1 ppm

Lead: ≤1 ppm

Sulphate: ≤ 50 ppm

Chloride: ≤ 50 ppm

Total plate count: ≤ 1000 per gram

Yeast & moulds: ≤ 100 per gram

E. coli: absent in 1 gram

• Maize Starch
• Vital Wheat Gluten
• Potato Starch
• Soy protein Isolate