Whey Protein

Certification: Strict quality control procedures are enforced during manufacture. The manufacturing environment is also subject to regular monitoring and control

Whey Protein Concentrate (WPC) is a soluble milk protein manufactured in New Zealand from fresh cheese whey using an ultra-filtration process. Whey Protein Concentrate is ideal for health drinks due to the high nutritional value.

Typical compositional analysis (g/100g)
Protein 79.8
Fat 7.2
Carbohydrates 6.1

Physical properties
Cream colour with a clean taste
pH(5% at 20deg C) 6.7

• Maltitol
• Hydrolyzed Collagen
• Corn Starch
• Casein Phosphopeptides
• Maltodextrin