Home > Selling Leads > Gotu Kola P.E,Green tea extract, Red clover Extract, Soybean extract, Lotus leaf Extract

Member Since

2005

Xi'an Tianyi Biotechnology Co.,Ltd

Gotu Kola P.E,Green tea extract, Red clover Extract, Soybean extract, Lotus leaf Extract

Detailed Product Description

1.Green tea extract: Polyphenols 50%-99%
2.Soybean extract:Isoflavones 40%,80% by HPLC
3.Epimedium Extract.: Icariin 5%,10%,20%,30%,40%; Total Icariin 10%,20%,30%,40%,50%
4. Red clover Extract.:Isoflavones:8%,10%,20%,40% by HPLC
5. grape seeds Extracts: 95% Proanthocyanidins by UV, 90% polyphenol by uv
6. White Willow Bark EXTRACT. Salicin 15%, 25% by HPLC
7. Vitamine E:30%,50%,70%
8. Luo Han Guo Extract (Momordica Grosvenori):20%,80%,90% Mogrosides
9. Aloe Vera Gel Powder:100:1  200:1
10. Pomegranate Hull EXTRACT.: Ellagic acid 40% by HPLC
11. Echinacea Purpurea Extract: 4% Polyphenols by UV
12. Rotenone: 5% 7.5% root powder,7.5% 20% 30% 40% 50% 95% 99%, 2.5%-7.5% emulsion
13. Wolfberry Extract: 40% 60% Polysaccharides by UV
14. Siberian Ginseng Extract: 0.8%, 1.5%  Eleutherosides B+E by HPLC
15. Tribulus Terrestris L. Extract.: Saponins 40% 70% by UV
16.Senna Leaf Extract: 4% 8% Sennosides by UV, 5:1
17. Angelica Extract: 1% Ligustilide by HPLC
18. Alpha lipoic acid:99% by HPLC
19. Lotus leaf Extract 5:1, Nuciferine 2%
20. Cordyceps Polysaccharid:35%
21.Melatonin:99%
22. Rosemary P.E.: Rosmarinic acid 2.5%-20%; Carnosic acid5%-60%
23. Gotu Kola P.E(centella Asiatica P.E): 10%-90%
24. Birch bark P.E.: Betulin 70%,80%,90%,98%; Betulinic acid 50%, 90%,95%
25. Chammomile P.E.: Apigenin1.2%,90%,98%; ratio 5:1,10:1
26. Peanut shell P.E.: Luteolin80%,90%; Luteolin98%
27. Apple fruit P.E.; Polyphenols 75%,80%; Phloridzin 4%, 40%, 98%; Phloretin 70%, 90%, 98%
28 Bamboo leaf P.E.: Flavones 20%, 40%; Silica 50%, 70%
29. Waxberry leaf P.E.: Myricetin 80%,90%
30. DHA(Docosahexaenoic Acid): 10%
31. Spirulina: protein 60%
32. chlorella powder: protein 56%
33. Cloud Mushroom P.E.: 30%,50%
34. aspartame: 98%-102%
35. ARA(Arachidonic acid):10%
36. Reishi Polysaccharides: 10-30%
37. Eucommia Ulmoides P.E.: chlorogenic acid 10%-98%
38. alliin 1%,5% by HPLC
 

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