1.Green tea extract: Polyphenols 20%-99%
2.Soybean extract:Isoflavones 40%,80% by HPLC
3.Epimedium Extract.: Icariin 20%; Total Icariin 10%,20%,30%,40%
4. Red clover Extract.:Isoflavones:8%,10%,20%,40% by HPLC
5. grape seeds Extracts: 95% Proanthocyanidins by UV, 90% polyphenol by uv
6. White Willow Bark EXTRACT. Salicin 15%, 25% by HPLC
7. Vitamine E:30%,50%,70%
8. Luo Han Guo Extract (Momordica Grosvenori):20%,80%,90% Mogrosides
9. Aloe Vera Gel Powder:100:1 200:1
10. Pomegranate Hull EXTRACT.: Ellagic acid 40% by HPLC
11. Echinacea Purpurea Extract: 4% Polyphenols by UV
12. Rotenone: 5% 7.5% root powder,7.5% 20% 30% 40% 50% 95% 99%, 2.5%-7.5% emulsion
13. Wolfberry Extract: 40% 60% Polysaccharides by UV
14. PODOPHYLLOTOXIN:90%,98% by HPLC
15. Tribulus Terrestris L. Extract.: Saponins 40% 70% by UV
16.Senna Leaf Extract: 4% 8% Sennosides by UV
17. Angelica Extract: 1% Ligustilide by HPLC
18. Alpha lipoic acid:99% by HPLC
19. Lotus leaf Extract 5:1, Nuciferine 2%
20. Siberian Ginseng Extract: 0.8%, 1.5% Eleutherosides B+E by HPLC
21. Kidney Bean Extract:10:1
22. Boswellia Serrata EXTRACT:Boswellic Acid 65%
23. Stevia: 90% 95%,R-A 40%, R-A 60%, R-A 80%
24. Quercetin:98%
25. Usnic Acid:98%
26. Artemisinin 99% by HPLC or UV
27. apsaicin,capsaicinoids:99%
28. Evodiamine: 98% by HPLC
29..Hops Extract: Flavonoids 8%
30. Milk Thistle Extract: 80% Silymarin(30% Silybin) by UV
31. Cascara Sagrada Bark EXTRACT. 5:1,10:1
32.Betulin( betulinol):70%,90%
33. Cnidii Fructus Eextract. : Osthole 5-99% by HPLC
34. Horse Chestnut PE: Aescin20% by UV
35. Hesperidin: 95% by HPLC
36. Saw palmetto extract:Fatty Acid 25% by GC
37. Celery seed extract 5:1, 98%
38.Naringin:98%
39. METHYL-HESPERIDIN:94%
40. Bilberry extract: Anthocyanidins 25% or Anthocyanin 25% by UV
41.Beta-carotene:10%-30%
42. Stigmaterol:95%
43. Beta- Sitosterol:50%,60%,70%
44. COQ10: 98% BY HPLC
45. Genistein :98% BY HPLC
46. Ginseng extract.: Ginsenosides 80%, Ginseng powder
47. Rhodiola rosea P.E.: Rosavin1%,3%,5%,10%; Salidroside3%,5%,10%
48. Artichoke Extract: Cynarin 2% by HPLC
49. Cassia Nomame Extract: Flavanol 8%, 10% by UV
50. Emamectin Benzoate: 60%
51. Garcinia Cambogia Extract 60%by HPLC
52. flaxseed extract.: lignan20%-70% by HPLC
53. evening primrose oil :9.0% GLA,10% GLA
54. .Resveratrol 50%,98% by HPLC
55. Aminocaproic acid:98%
56. Black soybean hull extract anthocyanidins 5%,10%,25% by UV
57. Citrus Aurantium Extract 6%,30%,95% Synepherin
58. Lu Han Guo extract 10% ,80% Mogrosides(UV)
59. lutein: 5%-20% by UV or HPLC
60. Desertliving Cistanche Herb Extract): 30% Polyphenol by UV,4:1
61. phytosterol 95 %
62. Puerariae(Wild Kudzu) Root extract 40% ,80% Isoflavones, 60%-99% Puerarin
63. Magnolia Bark extract.: Honokiol 5%-98%, Magnolol 5%-98%
65. Daidzein 98% by HPLC
66. allantoin 99%
67. Bufexamac 99%
68. Spirulina: Protein 67%,60%
69. MATRINE 98%
70. Lu Han Guo extract 10% ,80% 90%Mogrosides(UV)
80. Magnolia Bark EXTRACT. Honokiol 2%,50% by HPLC
81. HESPERIDIN 95% by HPLC
82. Gynostemma pentaphyllum EXTRACT.: BY UV Gypenosides 80% ..98%
83. Garlic EXTRACT.: 1%,2% Alicin, 10:1
84. Fisetin: 98% by HPLC
85. soapnet P.E. 10:1,65%,75%
86. lycopene:5%-90% by LC
87. Astragalus EXTRACT.: Polysaccharide 50%--80% -UV, Astragaloside 0.3%-10%- HPLC
88. Maitake Mushroom Extract EXTRACT.: Polysaccharide 10-30% by UV
89. Shiitake EXTRACT.: Polysaccharide 10-30% by UV
90. Ursoli Acid:25%,50% by HPLC
91. Pine Bark Extract: 95% Proanthocyanidins by U
92. Rutin:DAB9, DAB10, NF11
93. Octasocanol: 5%,10%, 12%, 30%, 50%, 60%, 90%
95. Aloe Vera Gel powder: 100:1, 200:1
96. sucralose: 99%
97. PACLITAXEL 99.%
98..Loquat Leaf Extract:Ursolic Acid 25%,50% by HPLC
99. paeoniflorin:10% by HPLC
100: L-Lysine HCl: 98%
101. Notoginseng extract: Triterpenes10%-60%
102. Kelp EXTRACT: Polysaccharides 20% by UV
103. Baicalin: 90% BY HPLC
104 Reishi Polysaccharides: 10-30%
105.Yucca Extract: 10%,30%,40%,60% Yucca Saponin
106. diosmin 90%,95% by hplc, EP
107. Rhubarb P.E.:Emodin : 10%-98% by HPLC
108: Psyllium: 98%
109. L- Carnitine, L- Carnitine Tartrate, L-carnosine, acetyl-l-carnitine HCL 98.5-102.0%
110. Gingko biloba:24/6
111. Rosemary P.E.: Rosmarinic acid 2.5%-20%; Carnosic acid5%-60%
112. Apigenin:98%
113. Bacopa Extract 20%
114. Cranberry: anthocyanidins 25%
115. Gotu Kola P.E(centella Asiatica P.E): Asiaticoside and Madecassoside : 10% 40% 70% 80%
116. Gamma Oryzanol 99%
117. Ferulic acid 99%
118. Cordyceps Polysaccharid:35%
119. Roselle P.E/ Hibiscus Flower. 75%, Roselle powder and whole flowder
120: Gymnema Sylvestre P.E. Gymnemic acids 25%，50%
121. Mangiferin 60%,80%,90%
122. Wild yam diosgenin :16%,20% by HPLC:
123. Mucuna P.E. 10%-30%
124. Birch bark P.E.: Betulin 70%,80%,90%,98%; Betulinic acid 50%, 90%,95%
125. Chammomile P.E.: Apigenin1.2%,90%,98%; ratio 5:1,10:1
126. Peanut shell P.E.: Luteolin80%,90%; Luteolin98%
127. Apple fruit P.E.; Polyphenols 75%,80%; Phloridzin 4%, 40%, 98%; Phloretin 70%, 90%, 98%
128 Bamboo leaf P.E.: Flavones 20%, 40%; Silica 50%, 70%
129. Waxberry leaf P.E.: Myricetin 80%,90%
130. DHA(Docosahexaenoic Acid): 10%
131. Spirulina: protein 60%
132. chlorella powder: protein 56%
133. Cloud Mushroom P.E.: 30%,50%
134. Eucommia Ulmoides P.E.: chlorogenic acid 10%-98%
135. Kelp P.E.( FUCOIDAN): Polysaccharides 70%
136. Bromelain: 600GDU—3000GDU
137. Papain:50,0000-3.50 Million
138. alliin 1%,5% by HPLC
139. Soybean lecthins: 95%
140..Elderberry P.E. Anthocyanidins , Anthocyanins 25%
141. Black currant P.E. Anthocyanidins , Anthocyanins 25%
142.rosehip oil: linolic acid 40%
143. Borage oil :20% GLA
144.Perilla oil: alpha-linolenic acid 55%
145. Black Currant Oil (Immune): linolenic acid 40%
146. Flax Seed Oil:alpha linolenic acid 50%
147. Black rice extract: Anthocyandins or anthocyanin25%
148. Mulberry Fruit Extract: Anthocyanidins , Anthocyanins 25%
149. Grape seed oil:linolenic acid 70%