Garlic Powder

1) STANDARD PLATE COUNT:       <100,000/G
2) YEAST:                ＜100/G
3) MOLD:                ＜100/G
4) TOTAL COLIFORM:           ＜3/G
5) E.COLI:                ＜3/G
6) SALMONELLA:             ABSENT
7) MOISTURE:              <6%
8) SULFITES:               <30PPM
9) SIEVE ANALYSIS:
RETAINED ON U.S.#80       1.2%
    RETAINED ON U.S.#100      3.1%
    RETAINED ON U.S.#120      14.3%
10) ADDITIVES:              ABSENT
11) FLAVOR:               FRESH GARLIC
12) COLOR:             CREAM TO LIGHT YELLOW