Vinegar (Flavoring-003)

Features (white rice vinegar): 1) Specifications: 500ml 2) Characteristics: for sour vegetable food, such as the pickled vegetable, radish Features (sticky rice white vinegar): 1) Specifications: 620ml 2) Characteristics: for sour vegetable food, such as the pickled vegetable, radish Features (Fuli vinegar sweetened): 1) Specifications: 620ml 2) Characteristics: dark and luster, mild sour and sweet. It can be served in various dishes Features (red vinegar) 1) Specifications: 620ml 2) Characteristics: for dippings shrimp, crab