Stevia

STEVIA Item Specs Content ≥90 ≥95 Sweetness ≥250 ≥270 Specific Rotation -30°~ -38° -30°~ -38° Specific Absorbency ≤0.10 ≤0.10 Loss on Ignition ≤0.15 ≤0.15 Loss on drying ≤3 ≤3 Pb % ≤0.001 ≤0.001 As % ≤0.0001 ≤0.0001 Stevia is natural Green Sweetener, which is extracted from Stevia Leaves (Herbaceous herb of the Composite family) and was proved to be "Green Food" by the Center of China Green Food Development. It has been used as Food additives for more than 400 years in Paraguay. Never join the metabolism, no toxicity which was approved by FAO & WHO. Stevia is widely used as Food Sweetener in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990.Its sweetness is more 200~300 times than cane sugar. Stevia is used in medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste ect.