Bilberry extract

DESCRIPTION: 　 APPEARANCE DEEP PURPLIE POWDER ODOR CHARACTERISTIC TASTE CHARACTERISTIC COUNTRY OF ORIGIN EUROPEAN PARTICLE SIZE THROUGH 80 MESH PLANT PART USED FRUIT SOLUBILITY SOLUBLE (IN H2O), SOLUBLE (IN C2H5OH) IDENTIFCATION (TLC) POSITIVE CHEMICAL TESTS: ANTHOCYANOSIDES (UV) ≥25% EXTRACT SOLVENTS ETHANOL & WATER SOLVENTS RESIDUE <0.01% CARRIERS USED NONE LOSS ON DRYING < 5.0% ASH < 5.0% HEAVY METALS < 10PPM ARSENIC(As) < 0.5PPM LEAD(Pb) < 0.5PPM CADMIUM(Cd) < 0.05PPM MERCURY(Hg) NOT DETECTED PESTICIDE RESIDUE (GC) 666 <0.1 PPM DDT < 0.1 PPM ACEPHATE <0.1 PPM METHAMIDOPHOS <0.1 PPM PARATHION <0.1 PPM PCNB <10 PPB MICROBIOLOGICAL TEST TOTAL PLATE COUNT <1000CFU/G YEAST AND MOLD <100 CFU/G SALMONELLA NEGATIVE E.COLI NEGATIVE STAPHYLOCOCCUS NEGATIVE AFLATOXINS <0.2 PPB