Konjac Flour & Glucomannan

Konjac products are as follows: 1. Konjac flour: 1)ordinary flour: A. Glucomannan: 70%, 65%, 60%, 55%, 50% B. Viscosity: 22000mPas, 18000mPas, 14000mPas, 10000mPas, 6000mPas C. Size: 40-100mesh 2)purified flour: A. Glucomannan: 85%, 90% B. Viscosity: 16000-36000mPas, 36000mPas, 40000mPas C. Size: 40-100mesh 3)fine flour: 120mesh 2. Glucomannan: A. Content: 85%, 90% B. Size: 40-100mesh, 120mesh 3. White Konjac Flour