Sea Cucumber, Sandfish, Black Fish, Apostichopus Japonicus, Trepang, Beche Demer

1: Name of commodity: Sea cucumber, sandfish, black fish, Apostichopus Japonicus, Trepang, Beche demer, 海参,干参,刺参 2. Origin: China 3. Specification: 1) Dried Salted Sea Cucumber, Dried Un-salted Sea Cucumber, no gut, no dust, no chemical 2) SIZE: XL: 30－40 pcs/500g, L: 40－55 pcs/500g, M: 55－70 pcs/500g, S:70－85 pcs/500g, XS:85UP pcs/500g 3)Color: Gray, Black Gray 4. Packing : as per customer?s direction 5. Production Season: April-May, October-December 6. Max. order: 20FCL per month availableb 7. Payment：L/C at sight, T/T in advance 8. Description Similar health benefits as ginseng Excellent source of protein, but low in fat Contains calcium, phosphor, ferrum, glucide and iodine High in arginine, essential amino acid to sustain a normal metabolism Improves body immunity and resistance ability Food for the diabetics: activates exudation of insulin Nourishes the kidneys Food for the elderly and weak to keep fit Fit for patients after surgery Can be used to treat anaemia Prevents high fat in blood, arteriosclerosis and heart illness Smoothes skin and decreases blemishes on the face Nutritional food for persons who want to lose weight Constrains the growth of cancerous cells Nutritional food for pregnant women 100g pickled sea cucumber contains: 1)Protein: 21.5g 2)Fat: 0.3g 3)Carbohydrate: 1g 4)Autunite: 118mg 5)Phosphorous: 22mg 6)Iron: 1.4mg 7)Vitamin B1, B2 and nicotinic acid lPreparation: 1)Soak dry salted cucumber in cold water until soft 2)Boil for15 to 20 minutes then let sit until back to room temperature 3)Cut and remove tendons, clean out sand 4)Immerse in cold water of 6-12 hours (keep water cold) 5)Do not add any seasonings or additives when soaking lStorage: 1)After preparing, can be frozen or dried 2)Keep in a dry and cool place Contact: Ms. Liu Hong Msn: lake_0707 at hotmail.com E-mail:liubb_1972 at sina.com