Β-carotene/Vitamina/Vitaminb/Vitamin C/Vitamin D/Vitamin E

β-Carotene is a product which be made with modern biotechnology, adoption of natural material and through fermentation and refinement. As a product of microbial metabolism, It contains abundantβ-Carotene and little precursor material of metabolism such as γ-Carotene, Zeaxanthin- ect, Therefore, It has the chemical attributes and physiological function difference from synthetic substance. Our natural β-Carotene can be added to all kinds of food, which fully embodies the safety and reliability of our products. As food colorant, β-Carotene is widely used. Along with continuous improvement of economy in human being?s society. People are gradually aware of poisonous and side effect of synthetic agent and the consumers are advocating Return to nature more intensively. Especially after such function are found as preventing from and resisting against cancer, anti-aging and resisting caducity, preventing from radiation as well as preventing and curing cardiovascular disease, its application field is expanding from food colorant gradually to three major fields as nutrition, healthcare and medicine. The syntheticβ-Carotene cannot be confused with naturalβ-Carotene. Besides β-isomer the natural products contain certain volume of αand γisomer; and synthetic products are allβ-isomer so that bio-availability of the single structure compound is low, Its assimilation ratio is only 10 % of that natural product, the recent two years? research can make a definite conclusion that synthetic products have the side effects of resulting in aberration of chromosome, but natural products have the effect of anti-chromosome aberration, that is the latter has good effect to anti-cancer but the former has side effect of resulting in cancer, the experiment shows that the synthetic product of all transconfiguration, If with high dosage, itself has obvious genetic toxicity; But natural product with 9-cis-β-Carotene has no obvious genetic toxicity, even in high dose area. As food colorant. The food withβ-Carotene as additive looks golden and attractive, which is stable to pH variation, and is resistive to heating and baking. That is the reason why it is wildly used in bread, cream, beverage, candy and other. It is precursor of vitamin A When people lack VA in their body, it can automatically be converted into VA until saturation, so it cannot result in side effect after continuously taking large dose of Vitamin A. It is active anti-oxidant physiologically. Aging and many disease are all resulted from surplus content of free radical in the body. Therefore human being can keep normal vital activity of cells though continuously renewing substance of discarding free radical so as to postpone aging and avoid the formation of some pathological changes to normalize cells harmed by free radical and cure some diseases, up to now naturalβ-Carotene is an effective natural anti-oxidant physiologically acceptable publicity by the world which can prevent from aging and resist caducity and prevent some disease. Dose Type: 1 % natural β-Carotene CWD Powder Packing: Sealed packing in aluminum foil bag 1kg Properties: Fine particle powder from β-Carotene micro-encapsulated by hydrophilic materials, orange to orange red, equably dispersed in water. Application: used as food colorant and nutrition nourishment for various drinks, soup, soy sauce, extrusion food, candies, jelly, biscuits, yoghurt, ice-cream, noodle, instant noodle, etc as well as function food and drugs. Dose Type: 10