isolated soy protein

Isolated Soy Protein which protein content is 90% produced with non-GMO soybean.
The main technical indexes is following:
Protein content(dry basis): 90%min  
Gel Value: 20mmmin
PH: 6.5-7.5           
Moisture: 6.0%max
Ash: 5.5%max           
Fat: 1.0%max
Finesness(100mesh): 95% min 
Total bacteria(per gram): 30000max
Coliform(per 100gram): 30max  
Salmonella: Negative