Garlic and Ginger,Fresh Fruits,Fresh Vegetables

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  • Onion

    Onion9/3/2008

    Red Onion
    Feature: spicy taste
    Size: 3cm-5cm, 5cm-7cm,7cm-9cm,9cm up
    Packing: 10kg/20kg per mesh bag,10kg/carton
    Supply

  • Snow Pea

    Snow Pea7/30/2008

    Snow Pea
    Feature: Small Legume or Big Legume with emerald color
    Processing Mode: with or without tops and tails
    Packing:

  • Taro

    Taro7/30/2008

    Small Taro(Eddo)
    Feature: brown hair outside, white flesh, long round shape
    Size: 40g, 50g, 60g up
    Packing: 10kg/20kg per

  • Carrot

    Carrot7/30/2008

    Carrot
    Size: 80g-150g(S), 150g-200g(M), 200g-250g(L),
    250g-300g(2L), 300g up (EL)
    Packing: 10kg/carton
    Supply time: all

  • Potato

    Potato7/30/2008

    Holland Potato
    Feature: smooth and shiny surface, yellow flesh
    Size: 100g-150g,150g-250g, 250g up
    Packing:
    9kg/10kg/20kg

  • apple

    apple7/30/2008

    Fuji Apple
    Feature: red color, high sugar content, tender and crisp flesh
    Size and Packing:
    Inner packing: within tray, foa

  • Pear

    Pear7/30/2008

    Ya Pear
    Feature:
    The shape of protruding part seems like duck's head,
    sweet and sour, crispy and juicy, oval shape, white

  • Garlic

    Garlic7/30/2008

    Normal White Garlic
    Feature: dry skin with purple stripe
    Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and up
    Packing:
    Loose:

  • Ginger

    Ginger7/30/2008

    Fresh Ginger(Wet Skin)
    Feature: clean, smooth, plump finger,shiny color
    Size: 50g/100g/150g/200g/250g/300g up
    Packing:
    1

  • Pomelo

    Pomelo7/30/2008

    Honey Pomelo
    Feature: greenish yellow smooth spongy skin,
    segmented translucent flesh , seedless
    Taste: Light sweet and sou

  • Dried Ginger

    Dried Ginger6/12/2008

    Dried Whole Ginger
    Grade:
    Grade A: Low Sulfur Ginger
    Grade B: High Sulfur Ginger
    Technical index:
    low sulfur: <30PPM,

  • Pomelo

    Pomelo6/12/2008

    Honey Pomelo
    Feature: greenish yellow smooth spongy skin,
    segmented translucent flesh , seedless
    Taste: Light sweet and sou

  • garlic

    garlic6/12/2008

    Normal White Garlic
    Feature: dry skin with purple stripe
    Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and up
    Packing:
    Loose:

  • Onion

    Onion6/12/2008

    Red Onion
    Feature: spicy taste
    Size: 3cm-5cm, 5cm-7cm,7cm-9cm,9cm up
    Packing: 10kg/20kg per mesh bag,10kg/carton
    Supply

  • Snow Pea

    Snow Pea6/12/2008

    Snow Pea
    Feature: Small Legume or Big Legume with emerald color
    Processing Mode: with or without tops and tails
    Packing:

  • Taro

    Taro6/12/2008

    Small Taro(Eddo)
    Feature: brown hair outside, white flesh, long round shape
    Size: 40g, 50g, 60g up
    Packing: 10kg/20kg per

  • Carrot

    Carrot6/12/2008

    Carrot
    Size: 80g-150g(S), 150g-200g(M), 200g-250g(L),
    250g-300g(2L), 300g up (EL)
    Packing: 10kg/carton
    Supply time: all

  • Holland Potato

    Holland Potato6/12/2008

    Holland Potato
    Feature: smooth and shiny surface, yellow flesh
    Size: 100g-150g,150g-250g, 250g up
    Packing:
    9kg/10kg/20kg

  • Apple

    Apple6/12/2008

    Fuji Apple
    Feature: red color, high sugar content, tender and crisp flesh
    Size and Packing:
    Inner packing: within tray, foa

  • Pear

    Pear6/12/2008

    Golden Pear
    Feature: round, yellowy white, sweet, crispy and juicy
    Inner packing: moistureproof paper, foam net, paper tray

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